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TACOMA

Opening Summer 2026

Our Story

In a region known for its diverse palate, Drissa Camara is introducing a flavor profile that has been historically underrepresented in the Pacific Northwest. By weaving together the heat of the Ivorian piment with the elegance of French and Spanish technique, he isn’t just opening a restaurant—he’s starting a conversation.

#COCODYROQUE WITH US

Quality Dining Offerings

Our events prioritize comfort, safety, and respect—so you can show up as you are and fully engage in the process.

Unique Entertainment & Nightlife

Led by experienced guides who know how to hold space, encourage participation, and keep things moving with purpose.

Vibrant Community & Culture

Connection is a core part of the process. You’ll learn just as much from the group as from the content itself.